Regions

Australian-made gin is produced across several regions in the country, each with its unique characteristics and flavours.

Victoria is known for producing bold and complex gins that use native botanicals, such as wattleseed and lemon myrtle. New South Wales gin distillers often use classic gin botanicals, along with locally sourced ingredients such as macadamia nuts and finger limes. South Australia's gin makers typically focus on clean and crisp gins, often highlighting ingredients such as grapefruit and lavender. Tasmania, known for its pristine environment and natural resources, produces award-winning gins that feature botanicals like pepperberry, meadowsweet, and sea parsley.

Each region brings its unique style and approach to gin-making, offering gin lovers a diverse and exciting range of options to choose from.