Gin Style

Australian gin has gained a reputation for being unique and flavorful due to the country's diverse landscape and the use of native botanicals in gin production. The country's gin industry has rapidly grown in recent years, and with it, the diversity of gin styles being produced in Australia.

Here are some of the different styles of Australian made gin:

Modern Australian Gin: A Bold Take on Tradition

The "Modern Australian Gin" style takes inspiration from both classic juniper-forward gins and the unique flavours of our vast and diverse land. Imagine vibrant citrus notes from native fruits like quandong and grapefruit, combined with warming spices like Szechuan peppercorns and the subtle nuttiness of macadamia. These unique botanicals are carefully layered on top of a juniper base, creating a gin that's both familiar and excitingly new.

This style celebrates innovation and experimentation, embracing influences from Asian cuisines and the multicultural fabric of contemporary Australia. Whether enjoyed in a classic G&T with a twist of lemon or in a creative craft cocktail, Modern Australian Gin offers a truly distinct and flavorful experience, capturing the essence of a dynamic and evolving nation.

Contemporary Gin

Contemporary Gin is a style that is characterized by its bold and unique flavour profile. This style of gin has fewer rules compared to London Dry, allowing distillers to experiment with different ingredients and techniques. Many Australian distilleries have taken advantage of this and are creating innovative gins that are made using ingredients such as wattleseed, quandong, and strawberry gum. These gins often have a flavor profile that is quite different from the traditional London Dry.

Navy Strength Gin

Navy Strength Gin is a style of gin that is characterized by its high alcohol content. This style originated from the days of the British Navy when gin was used to help prevent scurvy and other illnesses. Australian distilleries have adopted this style and are producing gins with an alcohol content of around 57%. These gins have a strong flavour and are often used in cocktails due to their robust taste.

Barrel-Aged Gin

Barrel-Aged Gin is a style that is characterized by its aging process in oak barrels. The barrels give the gin a woody flavor profile and a distinct amber color. Australian distilleries are experimenting with this style of gin, aging it in barrels that have previously been used for wine or whisky, giving the gin a unique flavor profile. The result is a complex and rich gin that is perfect for sipping.

London Dry Gin

London Dry Gin is a style that is recognized globally and has its roots in the UK. This gin style is characterised by its dry, crisp, and juniper-forward flavour. Australian distilleries have taken this style and added their unique spin by incorporating native botanicals such as lemon myrtle, Tasmanian pepper berry, and finger limes. The result is a London Dry Gin that has a distinctly Australian twist.

Flavoured Gin

Flavoured gin is a style that is characterized by the addition of botanicals, fruits, and spices that give the gin a distinct and unique flavour profile. Australian distilleries are using native ingredients such as Davidson plum, finger lime, and riberry to create flavoured gins that are unlike anything else in the market. These gins are perfect for those who want to try something different or for those who prefer a sweeter and more fruity gin.

Australian gin is a diverse and exciting category with a variety of different styles to choose from. From London Dry to Flavoured Gin, there is a gin style for every taste and preference. So why not try something new and discover the unique and complex flavours of Australian made gin?